The Pink Door Menu
Nestled in Seattle's Post Alley, The Pink Door is a hidden gem offering Italian cuisine, seafood, and a cozy wine bar experience. With options for reservations, delivery, and takeout, this establishment boasts a romantic ambiance perfect for date nights. The menu features standout dishes like oysters, arancini, and artichoke pasta, all of which are highly recommended by patrons. The restaurant also offers a variety of vegan and limited vegetarian options, making it inclusive for all. The cocktail and wine lists are impressive, and the dessert selection, including an elderflower lemon tart and fried Zepolle, is equally delightful. With live entertainment like jazz bands and aerialists, The Pink Door guarantees a memorable dining experience in Seattle. Whether you're seeking a casual dinner or a special occasion, this women-owned venue is a must-visit.
DINNER
BEEF CARPACCIO
Mishima Ranch Wagyu, arugula, parmigiano reggiano, and very good olive oil
BAGNA CAUDA
a “hot bath” of anchovies, garlic & olive oil in which fresh seasonal vegetables are dipped
CROSTINI AI FUNGHI
domestic & exotic mushrooms, fresh herbs on toasted bread rounds
AHI TUNA CRUDO
fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette
ARANCINI
rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy, Calabrian chili dipping sauce
CHEESE BOARD SUPREME
Chef’s daily selection of Italian and domestic cheeses, housemade crackers ~ Meyer lemon marmellata
ANTIPASTO OF THE HOUSE
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
TORTELLONI IN BRODO
housemade poultry stuffed pasta in a rich two-day-method broth
PENNE AL FUMO
eggplant, smoked mozzarella, tomato sauce
BUCATINI ALL’ AMATRICIANA
tomato, guanciale, bacon, onion, and chilis
SQUID INK TONNARELLI
prawns, cauliflower, anchovy, peperoncino, lemon, mint, toasted breadcrumbs
LINGUINE ALLE VONGOLE
baby clams in their shell, pancetta, garlic, chilis and white wine
SPAGHETTI AND MAMA’S MEATBALLS
with marinara sauce and fresh basil
LASAGNA PINK DOOR
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
PAPPARDELLE AL RAGÙ BOLOGNESE
slow-simmered meat sauce, fresh pasta
“BRANZINO STYLE” WHOLE WHITE FISH OF THE DAY
grilled with salsa verde and cranberry beans
PENN COVE CLAMS AND MUSSELS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
CIOPPINO PINK DOOR
prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth
NORTHWEST FISH OF THE DAY
chef Dylan Giordan’s autumnal creation
CHICKEN SCALOPPINE
black truffle sherry sauce ~ celery root purée, roasted carrots, cipollini onions
PAN ROASTED ‘RR’ RANCH OZ RIBEYE
(prime grade, sustainably farmed) mushroom marsala ragù ~ roasted garlic ~ mascarpone mashers
BRAISED LAMB SHANK
tomato, taggiasca olives, celery leaf gremolata ~ soft polenta
BITTER WINTER SALAD
all manner of chicory lettuces, toasted walnuts, anchovy dressing
SICILIAN FENNEL ORANGE SALAD
Cara cara oranges, red onion, watercress, castelvetrano and oil cured olives
INSALATA MISTICANZA
tender organic lettuces, carrots, radish and soft herbs
PINK DOOR CAESAR
with fennel dusted croutons with N.W. Dungeness crab
CARAMELIZED BRUSSELS
crispy prosciutto
CARDAMOM ROASTED CARROTS
fennel yogurt
MASHED POTATOES
With mascarpone
THREE OF MAMA’S MEATBALLS
marinara sauce
TUSCAN FRIES & FRIED HERBS
aioli (No, we do not have ketchup)
BEEF CARPACCIO
Mishima Ranch Wagyu, arugula, parmigiano reggiano, and very good olive oil
BAGNA CAUDA
a “hot bath” of anchovies, garlic & olive oil in which fresh seasonal vegetables are dipped
CROSTINI AI FUNGHI
domestic & exotic mushrooms, fresh herbs on toasted bread rounds
AHI TUNA CRUDO
fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette
ARANCINI
rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy, Calabrian chili dipping sauce
CHEESE BOARD SUPREME
Chef’s daily selection of Italian and domestic cheeses, housemade crackers ~ Meyer lemon marmellata
ANTIPASTO OF THE HOUSE
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
PANINO AMERICANO
Beecher’s grilled flagship cheddar & zesty tomato soup
PORCHETTA TONNATA
medium cooked pork tenderloin with housemade aioli caper sauce
ITALIAN AMERICAN MEATBALL SUB
crusty bread stuffed with Mama’s meatballs and marinara sauce
PENNE AL FUMO
eggplant, smoked mozzarella, tomato sauce
BUCATINI ALL’ AMATRICIANA
tomato, guanciale, bacon, onion, and chilis
SQUID INK TONNARELLI
prawns, cauliflower, anchovy, peperoncino, lemon, mint, toasted breadcrumbs
LINGUINE ALLE VONGOLE
baby clams in their shell, pancetta, garlic, chilis and white wine
SPAGHETTI AND MAMA’S MEATBALLS
with marinara sauce and fresh basil
LASAGNA PINK DOOR
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
PAPPARDELLE AL RAGÙ BOLOGNESE
slow-simmered meat sauce, fresh pasta
NORTHWEST FISH OF THE DAY
chef Dylan Giordan’s autumn creation
“BRANZINO STYLE” WHOLE WHITE FISH OF THE DAY
grilled with salsa verde and cranberry beans
PENN COVE CLAMS AND MUSSELS
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
CIOPPINO PINK DOOR
prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth
CHICKEN SCALOPPINE
black truffle sherry sauce ~ celery root purée, roasted carrots, cipollini onions
PAN ROASTED ‘RR’ RANCH OZ RIBEYE
(prime grade, sustainably farmed) mushroom marsala ragù ~ roasted garlic ~ mascarpone mashers
BITTER WINTER SALAD
all manner of chicory lettuces, toasted walnuts, anchovy dressing
SICILIAN FENNEL ORANGE SALAD
Cara cara oranges, red onion, watercress, castelvetrano and oil cured olives
PINK DOOR CAESAR
with fennel dusted croutons
CARAMELIZED BRUSSELS
crispy prosciutto
CARDAMOM ROASTED CARROTS
fennel yogurt
MASHED POTATOES
With mascarpone
THREE OF MAMA’S MEATBALLS
marinara sauce
TUSCAN FRIES & FRIED HERBS
aioli (No, we do not have ketchup)
LUNCH
DESSERT
HOLIDAY COOKIE PLATE
(SHARE!)fig cucidati, neopolitan, thin mint, orange anise sugar cookie, brutti ma buoni
GINGERBREAD STICKY TOFFEE PUDDING
whiskey caramel ~ vanilla gelato
RICOTTA AND CRANBERRY TART
sugared cranberries dance in your head
“COFFEE” & DONUT
espresso panna cotta in a cute little espresso cup ~ maple bar donut extraordinaire
